Just know how to order so you don’t hold up the line. Someone please open a franchise out West – help a girl out.Īlso Try: Superdawg Drive-inn, Wolfy’s, Devil Dawgs Best Italian Beef in Chicago – Al’s BeefĪnother Chicago staple that could probably be its own food group, Italian beef is a go-to lunch in the loop. Chicago dogs aren’t hard to come by in Denver, but that trifecta of beefy goodness, cheese fries, and gluttonous chocolate cake is and my mouth is watering just thinking about it. Just say yes to sport peppers and celery salt and hard pass on the ketchup, which is a cardinal sin around these parts. You’re guaranteed a solid meal at any of their restaurants although Girl & the Goat (Stephanie Izard, Top Chef winner’s original spot) and Boka are personal favorites. One of the most awarded restaurant groups in the country, Boka’s portfolio includes plenty of James Beard nominees and Michelin Stars. But that doesn’t mean we still don’t love our pizza year-round.Īlso Try: Coalfire, Chicago Pizza & Oven Grinder, Eately Best Restaurant Group in Chicago – Boka they have a guest in town) because it’s too dense to consume all the time (even during hibernation season). Best Thin Crust Pizza in Chicago – Piece BreweryĬhicagoans really only eat deep dish on rare occasions (ie. Others also swear by Pequod’s for their caramelized crust, but personally, it’s too crispy for me. If you want the OG though, give UNO’s or Gino’s East a try.
If you’re all about that cheese life, Lou Malnati’s will be more your style. Personally, I’m a coat that pie in as much tomato sauce as possible kind of girl. The best deep dish in Chicago is a hotly debated topic, but it really comes down to whether you prefer your ‘za saucier or cheesier. Best Deep Dish Pizza in Chicago – Giordano’s Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Best Innovative Dining Experience in Chicago – Next The menu is as innovative as it is playful with everything from edible balloons to lobster and wagyu. would be more expensive than Tuesday at 5 p.m.) in order to show that dining is an experience akin to the theatre. It was the first restaurant to pioneer the concept of prepaid ticketed reservations, pricing meals on a sliding scale based on date and time (Friday at 7 p.m. The brainchild of acclaimed chef Grant Achatz who became one of the best chefs in the world despite battling tongue cancer, that’s just one of their impressive feats. Best Restaurant in Chicago – Period – AlineaĬhicago’s only three Michelin star restaurant, Alinea has been around almost 15 years and still books up months in advance. These are the essential restaurants and dining experiences that guarantee a great meal whether it’s your first or fiftieth visit to Chicago.
Arguably one of the best food cities in the country, Chicago’s top restaurants are longtime staples that have withstood the test of time and insane turnover. Denver’s dining scene will never hold a candle to the diversity and breadth of amazing restaurants in the Windy City. While I love a lot of things about Denver, food is the one thing I miss the most about Chicago (besides my family, of course).
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